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    1. 公司熱線(xiàn): 15163658777

      巴氏殺菌流水線(xiàn)

      設備特點(diǎn):This machine characteristics
      本生產(chǎn)流水線(xiàn)采用巴氏殺菌工藝,適用于腌漬菜、低溫肉制品、酸豆奶制品、果凍等食品飲料的低溫滅菌。工藝流程:殺菌—冷卻—清洗—干燥,可配備殺菌曲線(xiàn)記錄儀監控生產(chǎn)過(guò)程,衛生的生產(chǎn)目的。輸送機、殺菌機、冷卻機和風(fēng)(烘)干機整個(gè)流程連續運行,自動(dòng)控制。
      生產(chǎn)量:0.5---5噸/小時(shí)(按殺菌時(shí)間5—10分鐘)。

      The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization. Process: sterilization - cooling - cleaning - drying, can be equipped with sterilization curve logger to monitor the production process, to automatically and efficiently, the production of health and safety purpose. Conveyor, sterilization machine, cooling machine and wind (drying) machine do the whole flow continuous operation, automatic control. 
      Output :0.5 --- 5 tons / hour (based on sterilization time for 5-10 minutes).

      適用范圍:Sphere of application
      本機適合于軟包裝蔬菜、腌漬菜的滅菌,低溫肉制品包裝后的二次滅菌,飲料滅菌以及蔬菜的漂燙等。

      This machine is suitable for packaging vegetables, pickled vegetables sterilization, low temperature meat products after the second sterilization packaging, beverage sterilization and blanching vegetables and so on.
      A级亚洲高清无码